![]() In addition, it can't be too stiff either. On the other hand, if you're choosing the quicker solution of using storebought jam, just make sure it's not soupy. So, in case you're making your own raspberry jam, like I did, make sure to cook it long enough for the majority of the water content to evaporate.Īnd definitely strain the jam through a fine mesh sieve to get rid of raspberry seeds! Nobody wants to deal with those little pits between your teeth, am I right? There's only so much liquid you can add to buttercream before it splits or curdles. Namely, when you add liquid flavourings to your frosting, in this case Ermine/Flour Buttercream, you are in fact emulsifying fat with liquid. The only thing you should be aware of is its consistency. □Īlternatively, you CAN use storebought jam. More like a thick sauce or 'goo' as Cupcake Jemma calls it. □ It's definitely easier than it looks! There are, however, a couple of steps you need to make, but it's all worth it. How to make this gorgeous vanilla cake with raspberry filling? ![]() Also, it's just as tasty as is pretty! So let's get on to cake talk. I know for a fact there were a few of you because you contacted me on Instagram.īut here it is, peeps! Isn't it just so pretty? I'm trying to be objective and modest, but I just can't, lol. Nevertheless, I just want to apologize to anyone who patiently waited for this recipe. I'm not even sure who reads my posts, except my mom and my sister - which she must do in order to warn me about possible typos and mistakes in writing. (Kinda hate that word, but can't find a better one for this situation, sorry xD). And at the same time I'm not realizing that I deprive you of a perfectly good recipe. ![]() So, when I feel like I'm not accomplishing my goal I tend to become desperate, give up and postpone it until it's "good enough". I started this blog in order to provide helpful resources and advice in cake making and baking (guess I'm a rhyme maker, lol), alongside a recipe, of course. Honest to God, I wrote this recipe like two weeks ago, BUT - I'm always struggling to find time to write the text above the recipe - aka this part. ![]() Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |